Imagine transforming a successful Instagram cake catering business into a permanent bakery—this is the remarkable journey of Christiana from Ard Sydney. You might have come across her mouthwatering, entirely plant-based creations through countless Pinterest-inspired posts on social media; perhaps some of them are still lingering in your saved collection. The exciting news? They are now more accessible than ever before.
"This space comes from years of baking at home and participating in markets, gradually realizing my desire for a place of my own," Christiana shared with Urban List. "It felt like the right moment to establish a lasting home for my baking."
Now, this delightful bakery has taken residence in a former industrial battery shop located in Petersham. Here, an open-plan kitchen takes center stage, while inviting outdoor seating encourages patrons to relax and enjoy their treats. This setting is a true reflection of Christiana's baking philosophy: warm, approachable, and deeply personal.
"The design focuses on the kitchen. We don’t have indoor seating, just outdoor areas that foster a strong connection to the action happening behind the counter," she explained.
"My vision was never about mass production or speed, but rather about crafting something small and purposeful. A cozy corner where individuals can take a moment to unwind, savor something sweet, and momentarily escape the hustle and bustle of everyday life."
This intention resonates throughout the baking process as well. Many of Christiana's skills were passed down from her mother, who now collaborates with her, creating an atmosphere that feels more like stepping into a family kitchen than a conventional bakery.
"I hope visitors are embraced by the comforting scent upon entering. I want them to pause for a moment to chat, ask questions, and truly enjoy the ambiance of the space," she added.
When it comes to recommendations, Christiana finds it tough to pick favorites, though she highlights the baklava layer cake as a canvas for her creativity. "And then there's the pistachio olive oil cake and the funfetti cake—lovingly dubbed the 'gayke.'"
In addition to these stunning cakes, you’ll also discover playful interpretations of traditional buns, along with a thoughtfully curated beverage menu. Her top pick? The delicious salted tahini caramel cold brew. For matcha enthusiasts, there’s no shortage of options, including standout iced maple or plum and pistachio matcha drinks.
At its essence, Ard is dedicated to crafting beautiful treats and sharing them with the local community. In Christiana's own words, it's all about "sweet delights, sunlight, conversations, and giving yourself permission to slow down, even if only for a few moments."
Mark your calendars, as Ard Sydney is set to officially open its doors on January 28th.
